The EAT Foundation and the World Business Council for Sustainable Development (WBCSD) through FReSH convened to put together Science to Solutions Dialogues. This second dialogue which took place In Washington DC on 24-26 April 2018, brought together business scientists, academic scientists and civil society to dialogue about how  we can ensure a shift towards more sustainable livestock production systems and how we can inspire consumers to shift toward more sustainable and healthy protein sources. The following paper summarizes the discussion and emerging solutions space for business to provoke initial discussion and feedback.