The UN Food and Agriculture Organization (FAO) “The State of Food Security and Nutrition in the World” (SOFI2020) report, launched on 13 July 2020, is an annual report that estimates worldwide hunger levels and provides a spotlight on the diet quality around the world. 

In addition to providing updated hunger numbers and hunger and nutrition projections for the coming years, this year’s report provides analysis linking hunger and undernourishment levels to the affordability and availability of healthy diets around the world, by region and by different development contexts. 

This summary highlights the main points relevant to businesses.